Diabetes

People have long recognized that what you eat can play a critical role in both preventing and controlling Type II diabetes.

Health Benefits of Almonds

Health Benefits of Almonds include: • Almonds Lower LDL-Cholesterol and Reduce Your Risk of Heart Disease • Almond’s Healthy Fats Help You Lose Weight • Daily Consumption of Almonds Help You Eat a Healthier Diet, they change what you desire to eat. • Manganese, Copper & Riboflavin – More Help with Energy Production • They [...]

Heartburn…

HEARTBURN Despite its name, heartburn doesn’t affect the heart. Heartburn is a burning feeling in the lower chest, along with a sour or bitter taste in the throat and mouth generally resulting from food that has gone down the ‘wrong way’. Tips for preventing Heartburn: Drink a glass of fresh cabbage or celery juice everyday [...]

Asparagus….

Asparagus is a very good source of potassium. Its mineral profile, combined with an active amino acid in Asparagus, asparagines, gives Asparagus a diuretic effect. Historically, Asparagus has been used to treat problems involving swelling, such as arthritis and rheumatism, and PMS-related water retention, studies also show that Asparagus can shrink and heal aggressive tumors [...]

Bread and Butter Diseases

Bread and Butter diseases are non-organic disease conditions. They are either natural to a persons genetic inheritance or a simple functional disorder that can be corrected with a good diet high in raw, wholefoods. High cholesterol is a non disease. If you’ re concerned and you eat dead animals – stop doing that as a [...]