Cervical Cancer

Cervical Cancer
Cervical cancer is the second most common cancer among women with over 400,000 new cases each year.

This form of cancer can be avoided in the following ways:

Stop Smoking – Smoking is a known risk factor for many cancers. Smoking exposes your entire body (not just your lungs) to many cancer causing chemicals.

Consuming Whole food Vitamin E – for example Extra Virgin Olive Oil, cold pressed sunflower and safflower oils, nuts and dark green vegetables.

Consuming raw foods – uncooked fruits, vegetables, nuts and seeds
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