Bread and Butter Diseases
December 14, 2009 by Don Tolman
Filed under Disease, Self Care
Bread and Butter diseases are non-organic disease conditions. They are either natural to a persons genetic inheritance or a simple functional disorder that can be corrected with a good diet high in raw, wholefoods.
High cholesterol is a non disease. If you’ re concerned and you eat dead animals – stop doing that as a starting point. High blood pressure amounts to nothing but dehydration and a lack of salt, so increase your intake of these. Type 2 diabetes is a non-disease and can be corrected in 14-28 days by eating raw, plant foods. Arthritis is simply too much meat and not enough fresh foods and water over time and distance. Eating cherries will help speed up the remissive process.
These are just some examples but I hope you get the picture on “Bread and Butter” disease that the medical industry seems to thrive on.

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